Afterhours
Afterhours
75% Costa Rica Tres Equis (2024)
The rush of catching the train just in time. The ride home with your favorite song. A gentle exhale at the end of the day. Afterhours is a warm embrace, an intense yet comforting bar, hugging you with its deep notes of fruit and a long, lingering aftertaste that will make you crack a smile.
Tastes like plum and liquorice
Artwork cover by Lorenzo Miola
50g
Unavailable
Ingredients and General Information
Ingredients:
75% Cocoa Beans, 25% Cane Sugar.
Just the essentials. (Yes, of course it's vegan)
Storage Instructions:
Keep in a cool, dry place.
Allergen Information:
While this product contains only two ingredients, it is made in a facility that also processes milk, soy, nuts, and gluten. We do our best to avoid cross-contamination but we can't ensure that none happens.
Nutrition facts for 100g:
Energy: 533kcal/2230kJ
Total fat: 38g
of which saturated: 25g
Carbohydrates: 38g
of which sugar: 25g
Protein: 10g
Salt: 0.02g
Nerdy things
The artist behind the cover
SHIPPING INFORMATION
DELIVERY
- Within ITALY it takes 2-3 working days since the shipment
- EU 5-7 working days
- WORLDWIDE 9-10 working days
COSTS
Shipping varies depending on the location it needs to be shipped to:
- In ITALY we charge 6€ of shipping free up to 35€ order, afterwards it is FREE.
- In EUROPE we charge 10€ of shipping free up to 50€ order, afterwards it is FREE.
- For the rest of the WORLD shipping free varies but we offer them FREE after a 50€ order.
Rough review
Frequently Asked Questions
Where do you source your cocoa?
We rely on thrusted importers that share the same vision of human rights, transparency and quality: ruvido is the result of hundreds of people, picking, processing, sorting, importing the product.
We are the last step of a chain and as such is our duty to show respect to those before us doing the best we can do present to you the best chocolate possible.
Why you choose to have just one a time single drop?
We think it is to important to underline how each cocoa is special and unique in itself. Even same plants and terroir will produce beans that taste slightly different each years influenced by both the climate of that year as well as any difference in temperature during fermentation.
Blending beans or working big volumes flatten high notes flavours that are the ones we sought after and that truly makes chocolate taste so differentL
For this reasons we decided to work low volume single drop in order to highlight how special each cocoa it is and make it shine.
How many bars do you produce for each drop?
It depends on how much was produced of the specific cocoa, the period of the year and our capabilty of processing volumes of cocoa .
Right now each drop is around 1.000 bars that it means one single sack of cocoa beans. In future we don't want to exceed 4.000 bars for each drop in order to respect the flavor of the specific beans.