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Winter 26/27 Bundle Winter 26/27 Bundle

Winter 26/27 Bundle

Regular price €43,50 Sale price €40,00
Malmö - Chocolate bar Malmö - Chocolate bar

Malmö - Chocolate bar

Regular price €14,50
Scarlett - Chocolate bar Scarlett - Chocolate bar

Scarlett - Chocolate bar

Regular price €14,50
Spark - Chocolate bar Spark - Chocolate bar

Spark - Chocolate bar

Regular price €14,50
Orbit - Chocolate bar Orbit - Chocolate bar

Orbit - Chocolate bar

Regular price €14,50

xmas metallic box with two chocolate bars (L)

Regular price €92,80 Sale price €69,60
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xmas metallic box with two chocolate bars (L)

The whole fall-winter collection, plus two you won’t find on the shelf: Balasuna, made with D612 Coffee Roasters in just 250 numbered bars, and Tombola, one of the last left from last year’s drop. Six bars in an aluminum tin made to outlast the chocolate. For the people who deserve more than another wallet.

What’s inside

Malmö — 75% Peru Cuencas, 2026
Warm, slow, spiced. Cinnamon and ginger, like a rainy afternoon in a kitchen with something still in the oven.
50 g

Scarlett — 75% Uganda Bukonzo, 2024
Dark, rich, a little flirtatious. Black cherry and custard notes: the sexy date that turns out to have a sweet side.
50 g

Orbit — 75% Peru Pangoa, 2024
Floral, bright, hard to leave. White flowers pull you in, grapefruit waves you off, and somehow you’re back for another piece.
50 g

Spark — 75% Madagascar Bejofo, 2025
Small, zesty, sunny. Mandarin and toasted cashew: the nudge that tips an ordinary afternoon into a good one.
50 g

Balasuna — 75% Solomon Islands, Guadalcanal
Soft, sweet, a little wild. Cotton candy and blackberry, from cacao fermented in two-tiered wooden boxes and made with D612 Coffee Roasters. Limited to 250 numbered bars.
50 g

Tombola — 75% Mexico Agua Escondida, 2025
Festive and comforting. Raisins, rum, and a buttery panettone aftertaste. One of the last bars from last year’s drop.
50 g

The tin — A metal box, screen-printed with the ruvido logo and wrapped in a green paper band.

Size: 16.9 × 13 × 5.7 cm
Total weight: 300 g

🟡 Pre-order now: shipping by 31/11

Regular price €92,80 Sale price €69,60 Sale-25% Taxes included.
Ingredients and General Information

Ingredients:
75% Cocoa Beans, 25% Cane Sugar.
Just the essentials. (Yes, of course it's vegan)

Storage Instructions:
Keep in a cool, dry place.

Allergen Information:
While this product contains only two ingredients, it is made in a facility that also processes milk, soy, nuts, and gluten. We do our best to avoid cross-contamination but we can't ensure that none happens.

Nutrition facts for 100g:
Energy: 533kcal/2230kJ
Total fat: 38g
of which saturated: 25g
Carbohydrates: 38g
of which sugar: 25g
Protein: 10g
Salt: 0.02g

DELIVERY INFORMATION

CUSTOMIZATION

Customization takes 4 to 6 weeks from design approval. 
If you'd like a custom design, check the box "Customize your product" and we'll get in touch once you've placed your order. 
For custom orders, you can also contact us directly.


SHIPPING

  • Within ITALY it takes 2-3 working days since the shipment
  • EU 5-7 working days
  • WORLDWIDE 9-10 working days


COSTS

Shipping costs are calculated at checkout.

Frequently Asked Questions

Where do you source your cocoa?

We rely on thrusted importers that share the same vision of human rights, transparency and quality: ruvido is the result of hundreds of people, picking, processing, sorting, importing the product.

We are the last step of a chain and as such is our duty to show respect to those before us doing the best we can do present to you the best chocolate possible.

Why you choose to have just one a time single drop?

We think it is to important to underline how each cocoa is special and unique in itself. Even same plants and terroir will produce beans that taste slightly different each years influenced by both the climate of that year as well as any difference in temperature during fermentation.

Blending beans or working big volumes flatten high notes flavours that are the ones we sought after and that truly makes chocolate taste so differentL

For this reasons we decided to work low volume single drop in order to highlight how special each cocoa it is and make it shine.

How many bars do you produce for each drop?

It depends on how much was produced of the specific cocoa, the period of the year and our capabilty of processing volumes of cocoa .

Right now each drop is around 1.000 bars that it means one single sack of cocoa beans. In future we don't want to exceed 4.000 bars for each drop in order to respect the flavor of the specific beans.

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