Spark - Drinking Chocolate
Spark - Drinking Chocolate
Winter is the obvious season for drinking chocolate. It isn't the only one.
Our drinking chocolate is designed to be versatile without being complicated: it works hot or cold, with milk or with water. It dissolves easily and holds its character both when served steaming and when poured over ice, without losing consistency or clarity.
➡️ Some ideas on how to use it
About the chocolate
75% Madagascar Bejofo 2025
Spark chocolate bar is the nudge your day didn't know it needed, small, bright, and impossible not to smile at. This Madagascan cocoa with zesty mandarin and toasted cashew notes, turns an ordinary afternoon into a good one. One piece, and the day tilts in a better direction.
Tastes like mandarin and cashew
Artwork cover by Lucia Buricelli
160g
Unavailable
Ingredients and General Information
Ingredients:
75% Cocoa Beans, 25% Cane Sugar.
Just the essentials. (Yes, of course it's vegan)
Storage Instructions:
Keep in a cool, dry place.
Allergen Information:
While this product contains only two ingredients, it is made in a facility that also processes milk, soy, nuts, and gluten. We do our best to avoid cross-contamination but we can't ensure that none happens.
Nutrition facts for 100g:
Energy: 533kcal/2230kJ
Total fat: 38g
of which saturated: 25g
Carbohydrates: 38g
of which sugar: 25g
Protein: 10g
Salt: 0.02g
Nerdy things
The artist behind the cover
SHIPPING INFORMATION
DELIVERY
- Within ITALY it takes 2-3 working days since the shipment
- EU 5-7 working days
- WORLDWIDE 9-10 working days
COSTS
Shipping varies depending on the location it needs to be shipped to:
- In ITALY we charge 6€ of shipping free up to 35€ order, afterwards it is FREE.
- In EUROPE we charge 10€ of shipping free up to 50€ order, afterwards it is FREE.
- For the rest of the WORLD shipping free varies but we offer them FREE after a 50€ order.
Frequently Asked Questions
Where do you source your cocoa?
We rely on thrusted importers that share the same vision of human rights, transparency and quality: ruvido is the result of hundreds of people, picking, processing, sorting, importing the product.
We are the last step of a chain and as such is our duty to show respect to those before us doing the best we can do present to you the best chocolate possible.
Why you choose to have just one a time single drop?
We think it is to important to underline how each cocoa is special and unique in itself. Even same plants and terroir will produce beans that taste slightly different each years influenced by both the climate of that year as well as any difference in temperature during fermentation.
Blending beans or working big volumes flatten high notes flavours that are the ones we sought after and that truly makes chocolate taste so differentL
For this reasons we decided to work low volume single drop in order to highlight how special each cocoa it is and make it shine.
How many bars do you produce for each drop?
It depends on how much was produced of the specific cocoa, the period of the year and our capabilty of processing volumes of cocoa .
Right now each drop is around 1.000 bars that it means one single sack of cocoa beans. In future we don't want to exceed 4.000 bars for each drop in order to respect the flavor of the specific beans.